What satisfaction!!! When we started this initiative, in our mind there was the desire to create an exclusive, high-level event that fully expressed our objective: people's well-being. It was precisely in 2022 that we realized how much wine and everything that revolves around it brought real benefits to the lives of…
The view affects a lot but…. Since ancient times we have used smell and taste to survive. We tasted if the fruits, seeds and vegetables were good to eat, if there was the presence of danger through smell (smoke) and many other things. During the era of civilization, especially in the last 70 years, we have forgotten how important it is…
CONTINUOSCHEDA TECNICATipo: Spumante brut Rosato Conduzione del vigneto: in agricoltura biologica Terreni: di medio impasto in parte argillosi in parte sabbiosi, esposizione a ovest Sistema di allevamento: a cordone speronato Età della vigna: circa 28 anni Colore: petalo di rosa Vinificazione: metodo Charmat lungo Fermentazione: doppia fermentazione Alcool: 12 % Vol Temperatura di servizio: 6-8…
GO TO THE “SCUTUM” PAGE GO TO THE “MACCHIATO” PAGE
ARYAHSCHEDA TECNICA Annata: 2025 Tipo: IGT Bianco Toscana Terreni: ricchi di scheletro con prevalenza di sabbia Sistema di allevamento: a cordone speronato Colore: giallo paglierino Vinificazione: in bianco con leggera macerazione pellicolare Fermentazione: in acciaio a temperatura controllata a circa 16/18 gradi per 15 giorni, affinamento su fecce nobili, leggera filtrazione in pre-imbottigliamento Alcool: 12,5…
How many times have I heard that!!! We often hear the two words used erroneously as if they indicated the same professional figure, but this is not really the case. The oenologist is the one who produces wine, has the technical knowledge to carry out a fermentation, and solve problems if they arise. He knows how to manage a vineyard, understand if there…
Would you like to eat out bringing the bottle with you? From today you can do it too!! Bring your own bottle to the restaurant, the right cork. Have you ever found yourself in the situation where someone gives you a bottle of wine, perhaps even a precious one, but you want to open it in the right context, creating combinations with food? And it happens to you…
MACCHIATO Cabernet Sauvignon 100%. The "Macchiato" is born from our desire to also introduce to the market of enthusiasts a self-standing project, a wine that has been. The macchiato expresses a natural selection from a part of the vineyard, the most wild and that most breathes the proximity of the woodland, the most direct and lean part…
Countries + green and wine consumption Sustainability in recent times is becoming a fundamental requirement within the wine market and beyond. The organic symbol is increasingly sought on the label, or in any case concrete proof of corporate sustainability, of their way of operating, of the fact that they can bring a benefit.…
Where was it born? It was invented by the American pharmacist John Stith Pemberton on May 8, 1886 in Atlanta, Georgia, initially as a remedy for headaches and tiredness. What are we talking about? Definitely Coca Cola. The first name that was given to the drink was "Pemberton's French Wine Coca". Pemberton's was a variation of the…
EN 
IT