Type: IGT Bianco Toscana Vines: Sauvignon Blanc 100% Vineyard management:: Organic farming Terrains: stony with a prevalence of sand Training system: spurred cordon Vineyard age: 22 anni Color: straw yellow Winemaking: in white with slight skin maceration Fermentation: in steel at a controlled temperature of about 16/18 degrees for 15 days, aging on fine lees, light filtration in pre-bottling Alcool: 12,5 % vol pH: 3,4 Service temperature: 12°C Serving suggestions: white meats, truffles, fresh cheeses and salt fish Quantity Production: 4000
Picked in crates early in the morning, the grapes are de-stemmed and gently pressed.
The temperature of the must is reduced to around 13 ° C.
All these operations take place in a reducing environment with the aid of modern oenological techniques. Subsequently, after a light clarification, fermentation is started, which takes place in about 15 days; a refinement in steel follows in contact with the fine lees that are promptly suspended.
In March the wine is prepared for bottling, which generally takes place in the first week of April.
We try to preserve the varietal expression of a unique grape variety, for a Sauvignon Blanc, frank and sincere.
It shows a not intense but brilliant straw yellow, giving immediately a feeling of freshness and vivacity. The nose is fascinating and rich; slight note of nettle, elegant notes of exotic fruit, such as grapefruit and passion fruit, with a floral range and a slight note of apricot that complete it. In the mouth it is harmonious, fruity and highly mineral, with the excellent acidity that a great white wine must have.
Excellent taste / smell correspondence.
We chose Sauvignon Blanc because it reflects the elegance, harmony and liveliness that a wine must have.
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