ARYAH

DATA SHEET

Type: IGT Bianco Toscana

Grapes: Sauvignon Blanc 100%

Vineyard management:: Organic farming

Soils: stony with a prevalence of sand

Training system: spurred cordon

Vineyard age: 8 years

Color: straw yellow

Vinification: in white with slight skin maceration

Fermentation: in temperature-controlled steel at approx

16/18 degrees for 15 days, refinement on noble lees, light filtration

in pre-bottling

Alcohol: 12.5 % vol

pH: 3,4

Service temperature: 12°C

Serving suggestions: white meats, truffles, fresh cheeses and salt fish

Btl quantity produced: 6000

Aryah

PRODUCTION TECHNIQUE

Harvested in crates in the early hours of the morning, the grapes are de-stemmed and gently pressed. The must temperature is reduced to around 13 ° C.

Two harvests are carried out with very different levels of ripeness of the grapes (one in mid-August, the other at the end of September).

The cellar operations take place in a reducing environment with the help of modern oenological techniques. Subsequently, after a slight clarification, the fermentation is triggered which takes place in about 15 days; it follows an aging in steel in contact with the fine lees punctually put in suspension. In February, the two masses are blended and the wine is prepared for bottling, which generally takes place in the first week of April. We try to preserve the varietal expression of a single vine as much as possible, for a Sauvignon Blanc that is frank and sincere.

ORGANOLEPTIC CHARACTERISTICS

It shows a pale and brilliant straw yellow, immediately giving a sensation of freshness and liveliness. The nose is fascinating and rich; light note of nettle, elegant notes of exotic fruit, such as grapefruit, passion fruit and mango, with a floral range and a light apricot note that complete it. In the mouth it is harmonious, fruity and highly mineral, with the excellent acidity that a great white wine must have. Excellent taste / smell correspondence.

We chose Sauvignon Blanc because it reflects the elegance, harmony and liveliness that a wine must have.

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