Tenuta La Macchia
Località Casagiustri, 3 – 56040 Montescudaio (PI)
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Azienda: +39 351 3848661
Christian: +39 389 5554487
Letizia: +39 338 1258469
info@tenutalamacchia.com
Type: IGT Bianco Toscana
Grapes: Sauvignon Blanc 100%
Vineyard management:: Organic farming
Soils: stony with a prevalence of sand
Training system: spurred cordon
Vineyard age: 8 years
Color: straw yellow
Vinification: in white with slight skin maceration
Fermentation: in temperature-controlled steel at approx
16/18 degrees for 15 days, refinement on noble lees, light filtration
in pre-bottling
Alcohol: 12.5 % vol
pH: 3,4
Service temperature: 12°C
Serving suggestions: white meats, truffles, fresh cheeses and salt fish
Btl quantity produced: 6000
Two harvests are carried out with very different levels of ripeness of the grapes (one in mid-August, the other at the end of September).
The cellar operations take place in a reducing environment with the help of modern oenological techniques. Subsequently, after a slight clarification, the fermentation is triggered which takes place in about 15 days; it follows an aging in steel in contact with the fine lees punctually put in suspension. In February, the two masses are blended and the wine is prepared for bottling, which generally takes place in the first week of April. We try to preserve the varietal expression of a single vine as much as possible, for a Sauvignon Blanc that is frank and sincere.
We chose Sauvignon Blanc because it reflects the elegance, harmony and liveliness that a wine must have.
Località Casagiustri, 3 – 56040 Montescudaio (PI)
Azienda: +39 351 3848661
Christian: +39 389 5554487
Letizia: +39 338 1258469
info@tenutalamacchia.com