The charm of white wines: elegance and freshness in every sip
Hello wine enthusiast friends! Today I want to dedicate some attention to white wines, often underestimated compared
Dalla vigna al calice: il processo di vinificazione svelato
Hello wine enthusiast friends! Today I want to take you into the magical world of winemaking, the process that transforms
The secret of wine: the art of blending
Hello wine enthusiast friends! Today I want to talk to you about a fundamental aspect of the wine world: the art of blending. Yes, because behind
TI PIACE IL VINO ARANCIATO?
Red winemaking of white grapes. Orange wine, what are they: past present future. Orange wines are wines produced with the technique of red vinification
Scutum
SCUTUMTECH SHEETType: IGT Red Toscana Grapes: 40% Cabernet Sauvignon, 30% Merlot, 30% Petit Verdot Vineyard management: organic farming Soils: medium texture partly clay partly sandy, west-facing exposure Training system: spur-pruned cordon Vine age: 28 years Colour: rosso rubino Vinification: in rosso Fermentazione: in steel a T°…
VUOI IL TAPPO IN SUGHERO?
Watch out for the corkscrew because... Did you know that there is more than one type of cork? At our tables and in restaurants, we are used to using the classic
SA DI TAPPO?
The molecule you don't want to find. What is the cork taint? TCA (trichloroanisole) is the name of the molecule that all wine enthusiasts hope never to find inside the cork and then in the bottled wine. This is because it is a molecule that gives bad odors to wine, for example musty, cardboard odors…
CONOSCI I LIEVITI VARIETALI?
The yeast selected for the type of grape. Of yeasts that carry out alcoholic fermentation, there is not just one type, but many yeast strains are studied in laboratories to understand whether they are more suited to specific grape varieties. This is because each variety has significant concentrations of various molecules (precursors…
COULD YOU RECOGNIZE THE VARIETY OF A GRAPEVINE?
It is an exact science. What are ampelographic surveys? It is a science created to recognize the multiple vine varieties, following protocols created by some organizations. The recognition method is based on characteristics that plants of the same variety have in common. Any person who has a clear understanding of…
HAI MAI PARTECIPATO AD UNA DEGUSTAZIONE GUIDATA IN AZIENDA?
Tasting is a moment in which, through the products of a company and a person who accompanies you during all the tastings, you experience emotions that will remain imprinted in your mind. Complicit with the products and the guide is the place. Immersing yourself in a vineyard, tasting the products obtained from hard work and great passion…
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