Alcoholic fermentation

Fermentation: FROM GRAPE JUICE TO WINE After harvesting the grapes we obtain the must through crushing or mashing processes. The biochemical transformation process in which all the sugars, or most of them, are converted into alcohol and carbon dioxide is known as alcoholic fermentation. The primary aromas are hidden in the grape and it is the ...

WIN CLASS Tenuta La Macchia - Montescudaio - Tutti i nomi hanno un significato!

All names have meaning!

ALL NAMES HAVE MEANED When you think about what a particular wine means to you, immediately come to mind several moments related to the difficulties, the characteristics found and discovered and the satisfactions in producing it. All this connected to the different sensations and emotions that he transmitted us in a path where the vineyard, the fermentations ...

Festa del vino Montescudaio 2019

Festa del vino 5/6 Ottobre

The wine festival represents one of the most anticipated and heartfelt events of the year for our company. The reasons are mainly two. One is related to the period of the year as we breathe and live in this period the harvest, the smell of fermenting musts and the emotion of a new product that is being born. The second reason ...

T.M WINE CLASS Tenuta La Macchia - Montescudaio

T.M Wine Class, what is it?

The T.M Wine Class is born thanks to our competence and experience in the world of strong wine of the results obtained in the sector and the experiences made occupying different positions inside and outside of wineries. It will allow members to have strong benefits on experiential initiatives and on the courses that the T.M wine class puts to ...

L'epoca di vendemmia presso Monte Scudaio

The harvest period

The time of harvest varies, as well as for the genetic and environmental aspects also depending on the oenological goals we are going to set. We need to choose the right moment by ensuring that we have a good polyphenolic maturation, in addition to a good alcohol concentration and a good level of acidity that go to satisfy the characteristics of the corporate objective. We believe ...

Tramonti in Vigna 2019 - Eventi sul vino a Pisa

Sunset in Vineyard

Are you looking for experiences? The wine at sunset is your answer !!! At 18.00 we will be near the company entrance where our staff will welcome you. After a brief explanation of the company we will follow a path in the vineyard to understand how we are going to produce. We will climb up to the spot where the tasting will begin....

Percorso D'Avvicinamento al vino - Tenuta La Macchia Pisa

Approach to wine

With this path we want to teach people to better understand the general, viticultural and oenological phases that lead to the finished wine. A first theoretical session will be held in preparation for the tasting session. The participant will understand first of all what are their characteristics and their perceptions before the final presentation that will lead ...

Chef for a day

A child needs many experiences to take shape. Chef for a day allows your child (maximum age 10 years) to experience the preparation of a lunch or dinner directly with the chef and his staff. He will be directly involved, in full safety, in the preparation of the various courses, transforming himself for a ...