Do you know what a stain is?
The answer is in our project. We want to stay in
time, leave something more than a humble sip.
Everything is born at the end of a master of "Viticulture and Enology".
Previous experiences in the world of wine have led to
construction of a project based on BIO, respect and
on the desire to market a way of working and
conceive the products.
The company was founded in 2012 by Letizia Martelli,
doctor in "Environmental Sciences" and Christian Carignani, graduate
in “Viticoltura ed Enologia” a Pisa.
From a simple analysis of the terrain comes the curiosity to understand
even better the real potential of a single vineyard body of
just 3 protected by a nature reserve.
6 months later the company takes shape and
with her the first vinifications.
Over time, everything was consolidated
in a natural and spontaneous way.
This spot that surrounds the vineyard continues to enclose
projects, simplicity and pure passion.
Viti resistenti in campo L’impiego di ibridi di vite che mostrano resistenza a oidio e peronospora può migliorare la sostenibilità economica e ambientale in un…
L’avvento dei droni in viticoltura di precisione Raggiungere standard qualitativi ottimali in vigna non è semplice e richiede molto impegno. Ecco perché si è delineato…
L’ imbottigliamento…momento ricreativo Esiste la parte tecnica che si scontra con la parte emotiva. Spesso accade che l’enologo parli di livelli di solforosa e gomma…
Complete tasting of 4 wines
with the explanation of the Oenologist, accompanied by a dish with tasting of products prepared by our Chef every Friday on booking
BOOKING FORM
Via della Libertà, 69 – 56040 Montescudaio (PI)
Via Casagiustri 3, 56040 Montescudaio (PI)
+39 338 1258469/ 389 5554487
info@tenutalamacchia.com
English 
Italian