You are an Italian and you don't know taste a wine?
Have you realized that you do not understand what the taster is doing in front of you?
Do you often feel out of place in front of a glass of good wine?
There tasting a wine, consisting in analyzing it carefully with the view, the sense of smell, the taste and the touch to outline and define the organoleptic profile and the characterizing characters, which will lead us to decree its quality.
Drinking just a glass of wine is totally worth it different from taste it, or to carry out a logical series of evaluations following an approach technique.
You need logic, concentration and parameters of comparison to have as a gift what a wine can communicate to you.
What will you learn?
The tasting technique with its basic sequence and its purposes.
- The importance of confrontation
- The balance of wine
- The purpose of the taster
- Visual exam
- Fluidity and extract
- Olfactory examination
- Intensity, quality and complexity
- Taste test
-Flavors and touch
-The balance and persistence
-Harmony and evolutionary state
-The 3 secrets