We are the smallest winemakers on the Tuscan coast.
Pensare in grande pur volendo restare piccoli. “L’essenziale è invisibile agli occhi”
We want to stay in time, leave something more than a humble sip.
Previous experiences in the world of wine have led to the construction of a project based on ORGANIC, on respect and on the desire to put on the market a way of working and conceiving products.
"Staining a wine" means giving it a precise and exclusive personality.
Download our brochure.
Book tasting here your Tasting
"Staining a wine" means giving it a precise and exclusive personality.
Download our brochure.
Book tasting here your Tasting
Our Wine Shop "Le Cantine del Gusto" si trova in Piazza Matteotti, 22 in Montescudaio.
We are inside the historic cellars of Montescudaio where the wine was vinified! a small, elegant and characteristic environment with the typical vaults of Montescudaio.
Vi aspettiamo per acquistare direttamente i nostri vini, per fare degustazioni o anche solo per un aperitivo per bere un bel bicchiere di vino con un tagliere in abbinamento.
Dal 15 ottobre al 15 maggio il Wine Shop è aperto per tastings And acquisto vino dietro telefonata
Dal 15 maggio al 15 ottobre il Wine Shop è aperto per aperitivi e acquisto vino nei seguenti giorni:
venerdì: 16,30 – 20,30
sabato: 16,30 – 20,30
domenica: 16,30 – 20,30
Completely immersed in the greenery, we present the exclusive event: "Dinner in the Vineyard", a dinner along the rows of the Tenuta La Macchia farm. From June to August we will organize various evenings. Follow us on social networks facebook and instagram or subscribe to our newsletter to stay updated on upcoming dates. A long table for a few people, by candlelight…
The Montescudaio wine festival represents for our company one of the most anticipated and heartfelt events of the year. There are two main reasons. One is linked to the time of year as we breathe and experience the harvest, the smell of fermenting musts and the emotion of a new product that is being born in this period. The…
Every summer Tenuta la Macchia offers Sunsets in the Vineyard! Are you looking for experiences? Wine at sunset is your answer !!! At 18.00 we will find ourselves near the company entrance where our staff will welcome you. After a brief explanation of the company we will make a journey in the vineyard to understand with which approach we are going to produce. We will go up ...
With this path we want to teach people to better understand the general, viticultural and oenological phases that lead to the finished wine. A first theoretical session will be held in preparation for the tasting session. The participant will understand first of all what are their characteristics and their perceptions before the final presentation that will lead ...
A child needs many experiences to take shape. Chef for a day allows your child (maximum age 10 years) to experience the preparation of a lunch or dinner directly with the chef and his staff. He will be directly involved, in full safety, in the preparation of the various courses, transforming himself for a ...
Quanta soddisfazione!!! Quando siamo partiti con questa iniziativa nella nostra mente c’era la volontà di creare un evento esclusivo, di alto livello, che esprimesse appieno il nostro obiettivo, il benessere delle persone. Proprio nel 2022 ci siamo accorti quanto il vino e ciò che gira intorno ad esso apportasse dei reali benefici nella vita di…
The view affects a lot but…. Since ancient times we have used smell and taste to survive. We tasted if the fruits, seeds and vegetables were good to eat, if there was the presence of danger through smell (smoke) and many other things. During the era of civilization, especially in the last 70 years, we have forgotten how important it is…
How many times have I heard that!!! We often hear the two words used erroneously as if they indicated the same professional figure, but this is not really the case. The oenologist is the one who produces wine, has the technical knowledge to carry out a fermentation, and solve problems if they arise. He knows how to manage a vineyard, understand if there…
Would you like to eat out bringing the bottle with you? From today you can do it too!! Bring your own bottle to the restaurant, the right cork. Have you ever found yourself in the situation where someone gives you a bottle of wine, perhaps even a precious one, but you want to open it in the right context, creating combinations with food? And it happens to you…
Countries + green and wine consumption Sustainability in recent times is becoming a fundamental requirement within the wine market and beyond. The organic symbol is increasingly sought on the label, or in any case concrete proof of corporate sustainability, of their way of operating, of the fact that they can bring a benefit.…
Where was it born? It was invented by the American pharmacist John Stith Pemberton on May 8, 1886 in Atlanta, Georgia, initially as a remedy for headaches and tiredness. What are we talking about? Definitely Coca Cola. The first name that was given to the drink was "Pemberton's French Wine Coca". Pemberton's was a variation of the…
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