TI PIACE IL VINO ARANCIATO?
Red winemaking of white grapes. Orange wine, what are they: past present future. Orange wines are wines produced with the technique of red vinification
VUOI IL TAPPO IN SUGHERO?
Watch out for the corkscrew because... Did you know that there is more than one type of cork? At our tables and in restaurants, we are used to using the classic
SA DI TAPPO?
The molecule you don't want to find. What is the cork taint? TCA (trichloroanisole) is the name of the molecule that all wine enthusiasts hope never to find inside the cork and then in the bottled wine. This is because it is a molecule that gives bad odors to wine, for example musty, cardboard odors…
CONOSCI I LIEVITI VARIETALI?
The yeast selected for the type of grape. Of yeasts that carry out alcoholic fermentation, there is not just one type, but many yeast strains are studied in laboratories to understand whether they are more suited to specific grape varieties. This is because each variety has significant concentrations of various molecules (precursors…
COULD YOU RECOGNIZE THE VARIETY OF A GRAPEVINE?
It is an exact science. What are ampelographic surveys? It is a science created to recognize the multiple vine varieties, following protocols created by some organizations. The recognition method is based on characteristics that plants of the same variety have in common. Any person who has a clear understanding of…
HAI MAI PARTECIPATO AD UNA DEGUSTAZIONE GUIDATA IN AZIENDA?
Tasting is a moment in which, through the products of a company and a person who accompanies you during all the tastings, you experience emotions that will remain imprinted in your mind. Complicit with the products and the guide is the place. Immersing yourself in a vineyard, tasting the products obtained from hard work and great passion…
HAVE YOU EVER DINED IN A VINEYARD?
What satisfaction!!! When we started this initiative, in our mind there was the desire to create an exclusive, high-level event that fully expressed our objective: people's well-being. It was precisely in 2022 that we realized how much wine and everything that revolves around it brought real benefits to the lives of…
IS IT DIFFICULT TO BLIND TASTE?
The view affects a lot but…. Since ancient times we have used smell and taste to survive. We tasted if the fruits, seeds and vegetables were good to eat, if there was the presence of danger through smell (smoke) and many other things. During the era of civilization, especially in the last 70 years, we have forgotten how important it is…
BUT IS THE SOMMELIER THE WINEMAKER?
How many times have I heard that!!! We often hear the two words used erroneously as if they indicated the same professional figure, but this is not really the case. The oenologist is the one who produces wine, has the technical knowledge to carry out a fermentation, and solve problems if they arise. He knows how to manage a vineyard, understand if there…
WOULD YOU LIKE TO EAT OUT BRINGING YOUR BOTTLE?
Would you like to eat out bringing the bottle with you? From today you can do it too!! Bring your own bottle to the restaurant, the right cork. Have you ever found yourself in the situation where someone gives you a bottle of wine, perhaps even a precious one, but you want to open it in the right context, creating combinations with food? And it happens to you…
EN 
IT