SCUTUM
DATA SHEET
Type: IGT Rosso Toscana
Vineyard management:: Organic farming
Soils: medium mixture partly clayey and partly sandy, west facing
Training system: spurred cordon
Vineyard age: circa 28 anni
Color: Ruby Red
Vinification: in red
Fermentation: in steel at a controlled temperature of about 26/28 ยฐ C for about 2 weeks
Alcohol: 13.5 % Vol
Service temperature: 16-18 ยฐ C
Btl quantity produced: circa 5000
ORGANOLEPTIC CHARACTERISTICS
The nose is intense and territorial, with aromas of black fruit, blackberries and plums, notes of bark and a subtle ferrous minerality.
Fresh palate, with excellent structure, fruity and spicy, velvety and well integrated tannin.
Elegant wine of excellent evolution
PRODUCTION TECHNIQUE
Destemming and soft pressing, alcoholic fermentation in steel vats for about 2 weeks at a controlled temperature (26-28 ยฐ C). Malolactic fermentation in steel.
The period spent in the vats is accompanied by frequent suspension of the noble lees. Refinement in the bottle takes about 6 months.
EN 
IT
Una bella sorpresa. Ottimo rosso