The search for quality prevents the mechanization of the harvest, especially in some denominations, therefore it is preferable to resort to manual harvesting. The harvesters, without the aid of mechanical tools, cut the bunches of grapes, collect them in specific containers and transport them to the cellar, relying exclusively on the precision and delicacy of their hands and the strength of their ...
For about ten years the de-alcoholization of wine has been practiced in the world, a process that allows the partial or total extraction of ethanol from wine. There are various methods for de-alcoholising a wine, but the most used is the one called “vacuum”. It is an alcohol extraction process that includes almost 4 main phases: - the ...
Here we are, here we are, it doesn't seem true but 10 years have passed, 10 HARVESTS, 2012-2022. We want to write something to the universe, to the people we met, to the lost moments and to those in which we found ourselves. We want to write something about our vineyard and its grapes, to all those times that we hated it but then cured it and ...
History tells us that cork was used by the ancient Greeks as early as the fifth century BC for closing containers. This habit derives from the discovery, over 2500 years ago, of the main properties of the wood obtained from the cork or cork tree. Among the characteristics of cork we have: Hermeticity: linked to the presence of suberin, an organic substance ...
Blue like the sky, blue like the sea, blue like… wine? Yes, you got it right, blue has also become the color of wine, a novelty in the wine world that leaves curiosity and amazement but at the same time doubts and perplexities. But where does this "madness" come from? Born from a Spanish startup that decides ...