THE MECHANICAL HARVEST

Viticultural obstacles Many wineries, especially when they have large areas of vines, use mechanical grape harvesters that allow you to speed up and streamline work, sometimes allowing you to obtain significant savings on the most important operation for the winegrower. - By analyzing what are the limits of this operation, we can undoubtedly find viticultural obstacles: The ...

ORGANIC WINE: WE UNDERSTAND TOGETHER WHAT IT MEANS, WHAT ARE ITS ADVANTAGES AND THE CHARACTERISTICS THAT REGARD IT

Organic Wine First of all, the production of organic wines is in a phase of continuous growth and its availability on the market means a continuous direction of demand with an increasingly attentive and aware consumer, who places confidence in the sustainability of the companies that work in this direction. . Starting from 2012, with ...

WINE AND CHANGE

WINE AND CHANGE Even wine needs change In a world that is undergoing continuous metamorphosis, the world of wine has also undergone strong changes. We are observing the advent of online, still unexpressed potential in a sector that sees the tradition of tasting and buying in different ways, still winning towards a platform that allows you ...

FIELD RESISTANT SCREWS

Resistant vines in the field The use of hybrids of vines that show resistance to powdery mildew and downy mildew can improve economic and environmental sustainability in a world that increasingly needs human protection and guarantees. We are only at the dawn of this path and and the credentials of the vine hybrids have yet to ...

Imbottigliamento

BOTTLING ... .. RECREATIONAL TIME

Bottling ... recreational moment There is the technical part that collides with the emotional part. Often it happens that the winemaker talks about levels of sulfur and metered arabic gum, while the owner touches all the bottles that arrive at the end of the bottling line, caressing them as divine creatures who have finally come to pay homage to the earth. Technique and emotion yes ...

Chef per 1 giorno

Chef per un giorno permette al tuo bambino (età massima 10 anni) di vivere la preparazione di un pranzo direttamente con lo chef e con il suo staff. Sarà coinvolto direttamente, in piena sicurezza, all’attività di preparazione delle varie portate trasformandosi per un giorno, nel piccolo chef fantasioso e curioso di conoscenza. I genitori ed…