What is wine made from? How many times have we ignorantly wondered what a particular wine was made of rather than another. Yes, wine also has its basic skeleton. About 85% of wine is made of water, yet the real substance that characterizes it lies in the remaining 15% and not ...
In the wines we consume there are variable quantities of sulphites, based on the production process, the type of company and any transport of the raw material which will most likely be added by a concentration of the sulphites in question. What are sulphites? These are molecules formed by the union of the sulphite ion with ...
Will wine help? There are those who think and are studying in this direction. Even with the awareness that behind a glass of wine in particular red wine there is an important nutraceutical contribution, it is still pure utopia to think of defeating epidemics with the nectar of Bacchus. But there are some important aspects that according to ...
WINE AND CHANGE Even wine needs change In a world that is undergoing continuous metamorphosis, the world of wine has also undergone strong changes. We are observing the advent of online, still unexpressed potential in a sector that sees the tradition of tasting and buying in different ways, still winning towards a platform that allows you ...
Resistant vines in the field The use of hybrids of vines that show resistance to powdery mildew and downy mildew can improve economic and environmental sustainability in a world that increasingly needs human protection and guarantees. We are only at the dawn of this path and and the credentials of the vine hybrids have yet to ...
The advent of drones in precision viticulture Achieving optimal quality standards in the vineyard is not easy and requires a lot of effort. This is why the concept of precision viticulture has emerged over time; a management and production approach differentiated according to the real needs of the producer and his territory .. In fact the vineyards are characterized by a ...
Bottling ... recreational moment There is the technical part that collides with the emotional part. Often it happens that the winemaker talks about levels of sulfur and metered arabic gum, while the owner touches all the bottles that arrive at the end of the bottling line, caressing them as divine creatures who have finally come to pay homage to the earth. Technique and emotion yes ...
Each bottle is a creation. Each product was born from a conditioned naturalness and I call it such because at the base of everything there are questions. I am convinced that the evolution of a project consists mainly in asking the right questions. How many times have I heard that a man measures himself not by the answers that by ...
The Great spotted design of Wine Look at the horizon, seek uniqueness and make it possible The world of wine as well as all sectors needs vision or companies that have components that know how to project themselves in the medium and long term with valid and resonant projects. In other words, what people commit to ...
The CABERNET SAUVIGNON The first official mention appears with the name of "Petit Cabernet". Where was it born? The name "Cabernet Sauvignon" appears for the first time in 1840. Native to the Bordeaux area, a land that also gave birth to the famous Merlot. A centenary and rich history, but its identity was discovered in the end ...
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