Alcoholic fermentation

Fermentation: FROM GRAPE JUICE TO WINE After harvesting the grapes we obtain the must through crushing or mashing processes. The biochemical transformation process in which all the sugars, or most of them, are converted into alcohol and carbon dioxide is known as alcoholic fermentation. The primary aromas are hidden in the grape and it is the ...

Il sapore di un vino nasce da una serie di combinazioni gustative percepite dalle papille della lingua che vengono stimolate quando inseriamo il vino nella cavità orale.

Taste sensations

TASTING SENSATIONS The taste of a wine comes from a series of taste combinations perceived by the papillae of the tongue which are stimulated when we insert the wine into the oral cavity. The speed of perception, the specific gustatory note and the time of persistence are notably different from each other as on the tongue i ...

WIN CLASS Tenuta La Macchia - Montescudaio - Tutti i nomi hanno un significato!

All names have meaning!

ALL NAMES HAVE MEANED When you think about what a particular wine means to you, immediately come to mind several moments related to the difficulties, the characteristics found and discovered and the satisfactions in producing it. All this connected to the different sensations and emotions that he transmitted us in a path where the vineyard, the fermentations ...

T.M WINE CLASS Tenuta La Macchia - Montescudaio

T.M Wine Class, what is it?

The T.M Wine Class is born thanks to our competence and experience in the world of strong wine of the results obtained in the sector and the experiences made occupying different positions inside and outside of wineries. It will allow members to have strong benefits on experiential initiatives and on the courses that the T.M wine class puts to ...

L'epoca di vendemmia presso Monte Scudaio

The harvest period

The time of harvest varies, as well as for the genetic and environmental aspects also depending on the oenological goals we are going to set. We need to choose the right moment by ensuring that we have a good polyphenolic maturation, in addition to a good alcohol concentration and a good level of acidity that go to satisfy the characteristics of the corporate objective. We believe ...