SA DI TAPPO?

The molecule you don't want to find. What is the cork taint? TCA (trichloroanisole) is the name of the molecule that all wine enthusiasts hope never to find inside the cork and then in the bottled wine. This is because it is a molecule that gives bad odors to wine, for example musty, cardboard odors…

CONOSCI I LIEVITI VARIETALI?

The yeast selected for the type of grape. Of yeasts that carry out alcoholic fermentation, there is not just one type, but many yeast strains are studied in laboratories to understand whether they are more suited to specific grape varieties. This is because each variety has significant concentrations of various molecules (precursors…

HAI MAI CENATO IN VIGNA?

What satisfaction!!! When we started this initiative, in our mind there was the desire to create an exclusive, high-level event that fully expressed our objective: people's well-being. It was precisely in 2022 that we realized how much wine and everything that revolves around it brought real benefits to the lives of…