From an early age my family always told me one thing: - Don't go to people's homes empty-handed !!! How many times have we heard this sentence repeated? Certainly many times over. Thinking carefully to donate, we don't necessarily have to wait for festive moments such as Christmas or birthdays, otherwise we could also lose ...
Already in 3500 BC there were traces of vines in Mesopotamia and subsequently thanks to the continuous movements of the peoples the cultivation of the vine moved towards Greece. When the Romans came into contact with it, they began to spread it together with the marketing of wine throughout Europe, towards the Black Sea and along ...
Like all entrepreneurs, the agricultural entrepreneur, as well as the independent winemaker today more than ever must possess the characteristics that make him evolved in every sense. Wine undergoes changes from year to year and the entrepreneur must be like wine. Being composed of a good percentage of water, its ability to ...
We have seen in a previous article the importance for a winemaker to harvest, especially in the production of quality red wines, grapes that have an optimal polyphenolic maturity, evaluating the skin and seeds very well. But why can even 24 hours be important? At the biochemical level, many synthesis and polymerization reactions take place which ...
Viticultural obstacles Many wineries, especially when they have large areas of vines, use mechanical grape harvesters that allow you to speed up and streamline work, sometimes allowing you to obtain significant savings on the most important operation for the winegrower. - By analyzing what are the limits of this operation, we can undoubtedly find viticultural obstacles: The ...
Very often from the wineries that produce quality we hear about thinning or selection of the grapes, or green harvest. But what are we talking about? It's very important? By grape thinning we mean the timely intervention which involves the elimination of part of the load per plant (bunches) that are cut and left on the ground. It is an intervention ...
Many ask us how it is progressing and what changes we have seen after this destabilizing bubble called the coronavirus, which unfortunately has not yet ended. First of all, small and medium-sized enterprises in the world of wine need their ideal companion, the restaurateur. This is my belief. We strongly believe that a ...
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