Fermentation: FROM GRAPE JUICE TO WINE After harvesting the grapes we obtain the must through crushing or mashing processes. The biochemical transformation process in which all the sugars, or most of them, are converted into alcohol and carbon dioxide is known as alcoholic fermentation. The primary aromas are hidden in the grape and it is the ...
ALL NAMES HAVE MEANED When you think about what a particular wine means to you, immediately come to mind several moments related to the difficulties, the characteristics found and discovered and the satisfactions in producing it. All this connected to the different sensations and emotions that he transmitted us in a path where the vineyard, the fermentations ...
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