How many times have I heard that!!! We often hear the two words used erroneously as if they indicated the same professional figure, but this is not really the case. The oenologist is the one who produces wine, has the technical knowledge to carry out a fermentation, and solve problems if they arise. He knows how to manage a vineyard, understand if there…
Would you like to eat out bringing the bottle with you? From today you can do it too!! Bring your own bottle to the restaurant, the right cork. Have you ever found yourself in the situation where someone gives you a bottle of wine, perhaps even a precious one, but you want to open it in the right context, creating combinations with food? And it happens to you…