VUOI IL TAPPO IN SUGHERO?
Watch out for the corkscrew because... Did you know that there is more than one type of cork? At our tables and in restaurants, we are used to using the classic
SA DI TAPPO?
The molecule you don't want to find. What is the cork taint? TCA (trichloroanisole) is the name of the molecule that all wine enthusiasts hope never to find inside the cork and then in the bottled wine. This is because it is a molecule that gives bad odors to wine, for example musty, cardboard odors…
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