Reading the title, probably the first thing we think of is a sparkling wine, but it is not just that, let's discover it together... Gases today are used both to preserve food and beverages. New wine preservation systems introduce inert gases into the bottle that allow a much longer conservation, both…
The color of wines is determined by the presence of coloring substances found mainly in the skin of the berries. The coloring substances present in wine belong to the flavone and anthocyanin families, respectively responsible for the coloring of white and red wines. White wines are obtained in most cases by vinifying white-berried grapes…
Can wine and diet coexist together? The answer is yes, but with moderation, especially in cases of obesity or related problems. Every gram of alcohol provides 7 kcal, considered accessory or useless calories since they are not necessary for the vital functioning of the body. The average daily amount of wine to which it would be best to refer…
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