ARYAH

DATA SHEET

Vintage: 2025

Type: IGT Bianco Toscana

Soils: stony with a prevalence of sand

Training system: spurred cordon

Color: straw yellow

Vinification: in white with slight skin maceration

Fermentation: in temperature-controlled steel at approx

16/18 degrees for 15 days, refinement on noble lees, light filtration

in pre-bottling

Alcohol: 12.5 % vol

Service temperature: 12°C

Serving suggestions: white meats, truffles, fresh cheeses and salt fish

Btl quantity produced: circa 8000

Aryah

ORGANOLEPTIC CHARACTERISTICS

It shows a pale and brilliant straw yellow, immediately giving a sensation of freshness and liveliness. The nose is fascinating and rich; light note of nettle, elegant notes of exotic fruit, such as grapefruit, passion fruit and mango, with a floral range and a light apricot note that complete it. In the mouth it is harmonious, fruity and highly mineral, with the excellent acidity that a great white wine must have. Excellent taste / smell correspondence.

We chose Sauvignon Blanc because it reflects the elegance, harmony and liveliness that a wine must have.

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