CORAVIN

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We all know that, the moment a bottle of wine is opened, a process of deterioration of the wine contained in it automatically begins; it is indeed the air that starts the oxidation, altering the fruity composition, freshness and taste of the wine. And if there were a tool that could counteract this problem??…

LA FOGLIA DELLA VITE

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When we talk about the vine, we often speak of the bunches and therefore of the grapes that will then be used to produce our wine. Few will have stopped to consider which organ of the vine performs functions that are most important for reaching the final product. The organ in question is the leaf, the lung of the…