Type: Toscana IGT Rosato Vines: Merlot X Petit Verdot Vineyard management:: Organic farming Terrains: stony with a prevalence of sand Vineyard age: 22 anni Winemaking: rosé by soft pressing Alcool: 12,5 %Vol pH: 3,25 Service temperature: 10-11 °C Serving suggestions: it is a transversal product that allows a wide range of combinations, fine salamis, fresh cheeses, white meat, processed fish and shellfish. Quantity Production: 3000
The Rosé Wine MATERIA is obtained from the vinification in rosato of Merlot X Petit Verdot grapes.
Through the organoleptic tasting of the grapes and some analysis (pH, AT and sugars) we choose the best time to harvest our grapes.
The grapes are harvested strictly in 15 kg boxes with a careful manual selection. The grapes are transported to the cellar and through a soft pressing of the whole bunch "immersed" in the dry ice, which keeps the inert environment and the low temperature, the clear rosé must is obtained and ready for alcoholic fermentation.
After a clarification to reach the optimal turbidity of the must, the fermentation process with selected yeasts is triggered, which will take place for about 15 days at a temperature between 15/16 degrees.
After a period of rest on the lees, with periodic suspension, a slight clarification and
filtration the wine is ready for the bottle
The color of this wine is a brilliant peach; the nose is delicate and elegant with notes of light pulp fruit, pomegranate and white flowers. Mouth soft, enveloping, moderated by an excellent freshness and a subtle flavor. It is an excellent all-round product and an elegant companion for a perfect aperitif.
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