{"id":13582,"date":"2023-10-03T10:32:05","date_gmt":"2023-10-03T08:32:05","guid":{"rendered":"https:\/\/www.tenutalamacchia.com\/?post_type=product&p=13582"},"modified":"2025-10-30T10:07:35","modified_gmt":"2025-10-30T09:07:35","slug":"macchiato-igt-rosso-toscana","status":"publish","type":"product","link":"https:\/\/www.tenutalamacchia.com\/en\/negozio\/i-nostri-vini\/formati-standard\/macchiato-igt-rosso-toscana\/","title":{"rendered":"MACCHIATO IGT RED TUSCANY"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Cabernet Sauvignon 100%<\/p>\n

The macchiato expresses a natural selection from a part of the vineyard, the most wild and that most breathes the proximity of the woodland, the most direct and lean part that, elbowing, seeks to find its space.<\/p>\n

The macchiato is a project, a necessity, the deaf explosion that you do not expect.<\/p>\n

For us, the 2021 vintage represented a great year, the ability to start again, strong resilience and the ability to see new objectives. A year of answers.<\/p>\n

Macchiato<\/em>\" for us represents exactly this, a wine that expresses strength, resistance and integrity. A contaminated wine that must speak, a wine\u00a0macchiato<\/em>.
\nFinezza ed eleganza per un vitigno che ha reso grande la Costa Toscana.
\nPer noi rappresenta un grande progetto, un grande momento, un grande vino.<\/p>\n

Retroetichetta:<\/em><\/p>\n

\"\"<\/p>\n

F<\/strong><\/span>: 9 loghi per indicare 9 Filari<\/strong><\/span> che sono la selezione per produrre il vino Macchiato<\/em>;<\/p>\n

U<\/strong><\/span>: 700Kg di Uva<\/strong><\/span> totale raccolta<\/p>\n

V<\/span><\/strong>: circa 400 L di Wine<\/span><\/strong> ottenuto<\/p>\n

B<\/span><\/strong>: circa 500 Bottiglie<\/span><\/strong> su anno prodotte<\/p>\n

Sono tutte bottiglie NUMERATE<\/strong> accompagnate da CERTIFICATE OF UNIQUENESS<\/strong> esclusive per privati<\/p>\n

 <\/p>\n

Sono circa 1,4 Kg di CO2 emessa per la produzione di ogni bottiglia e circa 840 Kg di CO2 Totale emessa per la loro produzione.<\/p>\n

L\u2019azienda ogni anno pianta 15 Piante di Cacao che assorbono il quantitativo di CO2\u00a0emesso nella produzione<\/p>\n

Why the Cacao plant?<\/p>\n

The scientific name of Cacao is Theobroma Cacao which means \"Food of the Gods,\" which is perfect for absorbing the CO2 produced by this wine that<\/p>\n

<\/p>\n

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