{"id":3633,"date":"2022-10-21T09:00:43","date_gmt":"2022-10-21T07:00:43","guid":{"rendered":"https:\/\/www.tenutalamacchia.com\/?p=3633"},"modified":"2022-02-04T16:53:01","modified_gmt":"2022-02-04T15:53:01","slug":"barrique","status":"publish","type":"post","link":"https:\/\/www.tenutalamacchia.com\/en\/barrique\/","title":{"rendered":"BARRIQUE"},"content":{"rendered":"<div align=\"\u201djustify\u201d\">There <strong>barrique<\/strong> is a small <strong>botte di rovere di 225 litri<\/strong> used to age and give the wine certain aromatic characteristics typical of the wood from which it is made.<br \/>\nFurono i francesi di <strong>Bordeaux<\/strong> the first to adopt its use because it was easy to load onto ships.<br \/>\nBarriques were therefore initially used not to give additional richness of aromas to the wine, but only to facilitate transport and commercialization. In <strong>Italy<\/strong> widespread use only began in the<strong> fine degli anni \u201970<\/strong> and in recent years its use has intensified especially for the market concerning wine exports to the United States. During the aging phase, the <strong>barrique<\/strong> contribuisce a <strong>stabilizzare il colore<\/strong> e favorisce, con la fragranza del legno, al <strong>complesso olfattivo del vino conferendo sentori di vaniglia<\/strong>,<strong> chiodi di garofano<\/strong> e un\u2019altra serie di aromi che richiamano il <strong>grigliato, tostato e affumicato<\/strong>. All this is possible <strong>grazie<\/strong> a un <strong>processo<\/strong> molto importante, chiamato <strong>tostatura<\/strong> which consists of passing a flame directly on the inner part of the wood. Depending on the intensity of the flame and the duration of the process, the toasting can be of various types: light, medium, over medium, intense. Obviously, the different toasting affects the aromas that the wine placed to rest in barrique will develop.<\/p>\n<p><em><strong>Tu conoscevi l\u2019importanza aromatica delle barriques??<\/strong><\/em><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The barrique is a small 225-liter oak barrel used to age and give the wine certain aromatic characteristics typical of the wood from which it is made. The French of Bordeaux were the first to adopt its use because it was easy to load onto ships. Barriques were therefore initially used not to give additional richness of aromas to wine, but&hellip;<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[1823,1825,1824,1826,1827],"class_list":["post-3633","post","type-post","status-publish","format-standard","hentry","category-blog","tag-barrique","tag-botte","tag-legno","tag-rovere","tag-tostatura","category-200","description-off"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Tenuta La Macchia","author_link":"https:\/\/www.tenutalamacchia.com\/en\/author\/lamacchia\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.tenutalamacchia.com\/en\/category\/blog\/\" rel=\"category tag\">Blog<\/a>","rttpg_excerpt":"La barrique \u00e8 una piccola botte di rovere di 225 litri utilizzata per affinare e conferire al vino determinate caratteristiche aromatiche proprie del legno con cui \u00e8 fatta. Furono i francesi di Bordeaux i primi ad adottarne l\u2019utilizzo perch\u00e9 era facile da caricare sulle navi. Le barrique furono quindi inizialmente utilizzate non per conferire ulteriore&hellip;","_links":{"self":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/posts\/3633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/comments?post=3633"}],"version-history":[{"count":0,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/posts\/3633\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/media?parent=3633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/categories?post=3633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/tags?post=3633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}