Eccoci ci siamo!!!!!<\/p>\n
Prepariamo la nostra pianta al risveglio.<\/strong><\/p>\n It will find itself a bit different from when it went into dormancy and stored its reserves in the roots in the form of starch (a polysaccharide used to translocate sugars).<\/p>\n There pruning<\/strong> of the vine is fundamental not only for productive purposes, but also obviously vegetative ones.<\/p>\n There are still today many studies and many schools of thought that conflict with each other; there are those who maintain that we should follow the plant's natural course of vessels, sometimes raising the one-year wood too high from season to season, and those who consider it appropriate to keep the plant low, especially when we talk about espaliers and short pruning such as the spur cordon.<\/p>\n <\/p>\n I have made my choices and I don't want to influence anyone; the important thing is to know and recognize what we are doing.<\/p>\n <\/p>\n Tra gli\u00a0 obiettivi della potatura della vite sicuramente la FORMA D\u2019ALLEVAMENTO<\/strong> is the most important choice because it will accompany us for the entire life of the planting.<\/p>\n <\/p>\n Possiamo gestirne la VIGORIA<\/strong> knowing the variety, the fertility of the buds as well as the size of the bunch and the leaves.<\/p>\n <\/p>\n Possiamo cosi gestire anche il CARICO PER CEPPO<\/strong> in quanto a livello aziendale abbiamo bisogno di pianificare e tutto parte proprio dalla potatura.<\/p>\n <\/p>\n Per vini diversi puoi cambiare anche potatura e magari forma d\u2019allevamento, nessuno ti ha detto di standardizzare, questo sia chiaro!!!!<\/p>\n <\/p>\n When I have chosen my training system, I must carry on my pruning year after year, which can fundamentally be \"corta<\/strong>\u201d, \u201clunga<\/strong>\u201d o anche \u201cmista<\/strong>".<\/p>\n <\/p>\n There potatura corta<\/em> presenta quasi sempre degli speroni da 1 \/ 2 internodi ovvero 2\/3 gemme considerando anche la gemma di base.<\/p>\n <\/p>\n There potatura lunga<\/em> presenta un unico tralcio, con un numero di gemme generalmente maggiore di 5.<\/p>\n <\/p>\n There potatura mista<\/em> prevede la presenza di capi a frutto (lunghi) destinati alla produzione e gli speroni (corti),destinati ai rinnovi dell\u2019anno successivo.<\/p>\n <\/p>\n Ma su cosa devi ragionare per scegliere la tua potatura?<\/em><\/p>\n <\/p>\n Obviously you must keep in mind your soil, your rootstock-variety combination by evaluating the vigor and vegetative potential you can obtain, the production objective and a very important factor: the macro and microclimatic conditions of your area, to also evaluate how far the plant should be from the ground based on the planting layout used.<\/strong><\/p>\n Quindi come vedi la potatura rientra in una valutazione complessiva!!!!<\/strong><\/p>\n <\/p>\n E tu come poti??? Come hai scelto???<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Here we are !!!!! We prepare our plant for awakening. It will be a little different than when it went into dormancy and stored its reserves in the roots in the form of starch (polysaccharide used to move sugars). The pruning of the vine is essential not only for productive purposes, but also obviously for vegetative ones. There\u2026<\/p>","protected":false},"author":51,"featured_media":2966,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[435,1683,281],"class_list":["post-2965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-montescudaio","tag-potatura","tag-vino","category-200","description-off"],"rttpg_featured_image_url":{"full":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura.jpg",1600,1200,false],"landscape":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura.jpg",1600,1200,false],"portraits":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura.jpg",1600,1200,false],"thumbnail":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura-150x150.jpg",150,150,true],"medium":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura-300x225.jpg",300,225,true],"large":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura-1024x768.jpg",1024,768,true],"1536x1536":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura-1536x1152.jpg",1536,1152,true],"2048x2048":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura.jpg",1600,1200,false],"trp-custom-language-flag":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura.jpg",16,12,false],"woocommerce_thumbnail":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura-600x450.jpg",600,450,true],"woocommerce_gallery_thumbnail":["https:\/\/www.tenutalamacchia.com\/wp-content\/uploads\/2021\/03\/potatura-200x200.jpg",200,200,true]},"rttpg_author":{"display_name":"Christian Carignani - Enologo","author_link":"https:\/\/www.tenutalamacchia.com\/en\/author\/christian\/"},"rttpg_comment":0,"rttpg_category":"Blog<\/a>","rttpg_excerpt":"Eccoci ci siamo!!!!! Prepariamo la nostra pianta al risveglio. Si trover\u00e0 un po’ diversa rispetto a quando \u00e8 andata in dormienza e ha stoccato sotto forma di amido ( polisaccaride utilizzato per traslocare zuccheri) le sue riserve nelle radici. La potatura della vite \u00e8 fondamentale non solo per fini produttivi, ma anche ovviamente vegetativi. Ci…","_links":{"self":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/posts\/2965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/comments?post=2965"}],"version-history":[{"count":0,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/posts\/2965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/media\/2966"}],"wp:attachment":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/media?parent=2965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/categories?post=2965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/tags?post=2965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}