{"id":19599,"date":"2025-08-01T10:22:53","date_gmt":"2025-08-01T08:22:53","guid":{"rendered":"https:\/\/www.tenutalamacchia.com\/?page_id=19599"},"modified":"2026-03-24T10:41:46","modified_gmt":"2026-03-24T09:41:46","slug":"le-nostre-collaborazioni","status":"publish","type":"page","link":"https:\/\/www.tenutalamacchia.com\/en\/le-nostre-collaborazioni\/","title":{"rendered":"Our collaborations"},"content":{"rendered":"
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OUR COLLABORATIONS<\/h2><\/div><\/div>
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Guardistallo (Pisa)<\/p>\n

https:\/\/www.pinzagrilli.it\/it\/home.html<\/a><\/p>\n

info@pinzagrilli.it<\/a><\/p>\n

(+39) 0586 655350<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

\nWe had the pleasure of getting to know this company since its birth, when these young people came to visit us and proposed their wines. Their<\/em>\n<\/p><\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>

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Porto Azzurro \u2013 Elba Island (LI)<\/p>\n

https:\/\/www.hotelplazaelba.com\/<\/a><\/p>\n

info@hotelplazaelba.com<\/a><\/p>\n

(+39) 0565 95010<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Tenuta La Macchia is a reality that immediately struck me for the energy of the two young winemakers who lead it. Their passion translates into wines<\/em><\/div>\n
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It is a constant satisfaction to see how much these wines are appreciated by our guests: their immediate success at the table is proof that quality<\/em><\/div>\n<\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>
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Cascina (Pisa)<\/p>\n

https:\/\/ristorante-x-bocca-di-bacco.eatbu.com\/?lang=it<\/a><\/p>\n

Xboccadibacco@libero.it<\/a><\/p>\n

(+39) 050740167<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Our collaboration with Tenuta la Macchia was born spontaneously, from the search for small local winemakers…capable of producing prestigious wines..<\/em>
\nsincere and rich in character... that at the first sip make you remember and love them like Aryah (a light and fresh Sauvignon Blanc, very rich in aromas<\/em>
\nTwo wines like the owners Christian and Letizia, genuine people with a decisive character, sober in the way they present themselves… I would say perfect collaborators<\/em><\/div>\n<\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>
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Portoferraio \u2013 Elba Island (LI)<\/p>\n

www.barbacoda.it<\/a><\/p>\n

info@barbacoda.it<\/a><\/p>\n

(+39) <\/a>3358064910<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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The philosophy of Tenuta la Macchia is clear: small winemakers, great emotions. Here the production is niche, but of the highest quality. The grapes grow<\/em><\/div>\n
Choosing the wines of this company for us was not just a commercial choice, but a way to connect cuisine and territory: our guests appreciate<\/em><\/div>\n
In short, Tenuta la Macchia is not just a winery: it is a place where the passion for wine transforms into a complete sensory experience,<\/em><\/div>\n<\/div>\n<\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>
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Pisa (PI)<\/p>\n

https:\/\/ovaefarina.eatbu.com\/?lang=it<\/a><\/p>\n

(+39) 0505493949<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Tenuta La Macchia is more than a Winery, it is People.<\/em><\/div>\n
Passionate, pleasant, genuine owners and collaborators. We who believe in the human factor and in its ability to transmit values and emotions here<\/em><\/div>\n
Nel tempo possiamo dire di esserci scelti a vicenda: si sono fatti conoscere, ci hanno coccolato, abbiamo collaborato. Abbiamo esteso la nostra stima ai nostri clienti tanto da portarli in visita in Tenuta.\u00a0Una collaborazione naturale, una stima che cresce.<\/em><\/div>\n
The wines named Materia, Continuo and Ariah, not least Scutum, find a home in our restaurant; they have character, balance and recognizable personality\u00a0<\/em><\/div>\n
Felici di vederli sugli scaffali, di vederli in tavola, di suggerirli\u00a0a chi ancora non li conosce.<\/em><\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>
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Montescudaio (PI)<\/p>\n

(+39) 0586 655123<\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

\nThe collaboration with Tenuta la Macchia starts from the common goal of enhancing and promoting local products. This company stands out<\/em>\n<\/p><\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>

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Marina Di Campo \u2013 Elba Island (LI)<\/p>\n

https:\/\/www.dapiero-iselba.it\/<\/a><\/p>\n

info@dapiero-iselba.it<\/a><\/p>\n

(+39) 391 4322831<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

\nOur restaurant's wine list is born from the meeting of several elements: market analysis, attention to industry news and, above all,<\/em>
\nIt is precisely following this last criterion that we chose to include a company like Tenuta La Macchia on our list. From the first meeting, through<\/em>
\nLa degustazione dei vini, avvenuta in quella occasione, non ha fatto che confermare le nostre impressioni iniziali.<\/em>
\nA distanza di cinque anni, possiamo affermare con convinzione che Tenuta La Macchia rappresenta oggi una certezza per noi e per molti dei nostri clienti.<\/em>\n<\/p><\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>

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Calcinaia (PI)<\/p>\n

www.tabascosei.it<\/a><\/p>\n

info@tabascosei.it<\/a><\/p>\n

(+39) 353 3820180<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

\nIn the heart of the Tuscan coast, Tenuta La Macchia represents one of the most authentic and fascinating winemaking realities of the territory. A winery that<\/em>
\nAmong the labels that literally caught us off guard is Aryah, a Tuscan Sauvignon Blanc outside the box. A surprising white, intense<\/em>
\nAlongside it, Scutum expresses a deeply Tuscan soul but with a freshness and drinkability reminiscent of great Bordeaux. Elegant, balanced<\/em>
\nWe are happy and proud to collaborate with Tenuta La Macchia and to share their vision: quality without compromise, limited production and a<\/em>
\nTabasco n6 vanta una grande carta dei vini, frutto di ricerca e passione costante. Avere queste etichette nella nostra selezione rappresenta per noi un valore aggiunto importante, un ulteriore segno distintivo della nostra proposta enogastronomica. \ud83c\udf77<\/em>\n<\/p><\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>

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Forte dei Marmi (LU)<\/p>\n

www.enotecagraziani.store<\/a><\/p>\n

(+39) 328 284 8591<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

\nTenuta La Macchia is a wonderful place!<\/em>
\nWe went for a tasting and it was a magnificent experience: the staff are very kind and helpful, a special mention to Kevin, great<\/em>
\nTheir wines were a great discovery, starting from their sparkling, to the white Aryah, up to the red Scutum \u2014 the highest expression of this terroir!<\/em>
\nPossibility of having lunches and dinners directly in the vineyard, giving visitors an immersive and unforgettable experience!<\/em>
\nWell done guys and keep it up!<\/em>\n<\/p><\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>

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Cecina mare (LI)<\/p>\n

www.ristorantedaandrea.net<\/a><\/p>\n

info@ristorantedaandrea.net<\/a><\/p>\n

0586 620143<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

\nSince its birth, we at Ristorante da Andrea have chosen to wholeheartedly embrace the project of Tenuta La Macchia. We were struck from the beginning<\/em>
\nThe production has distinguished itself over the years for winning choices: a sparkling wine of great personality and a Sauvignon of excellent level, which has been able to<\/em>
\nWe believed in the project from the beginning and, over time, that trust was fully confirmed. Today we continue to collaborate with Tenuta La<\/em>\n<\/p><\/blockquote>\n<\/blockquote><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

LE NOSTRE COLLABORAZIONI Guardistallo (Pisa) https:\/\/www.pinzagrilli.it\/it\/home.html info@pinzagrilli.it (+39) 0586 655350 Abbiamo avuto il piacere di conoscere questa azienda fin dalla sua nascita, quando questi ragazzi vennero a trovarci e ci proposero i loro vini. La loro passione e il loro entusiasmo ci hanno subito colpiti, dando loro fiducia e seguendoli nella loro crescita, instaurando da…<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-19599","page","type-page","status-publish","hentry","description-off"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Tenuta La Macchia","author_link":"https:\/\/www.tenutalamacchia.com\/en\/author\/lamacchia\/"},"rttpg_comment":0,"rttpg_category":null,"rttpg_excerpt":null,"_links":{"self":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/pages\/19599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/comments?post=19599"}],"version-history":[{"count":0,"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/pages\/19599\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tenutalamacchia.com\/en\/wp-json\/wp\/v2\/media?parent=19599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}