{"id":4686,"date":"2023-04-04T14:40:16","date_gmt":"2023-04-04T12:40:16","guid":{"rendered":"https:\/\/www.tenutalamacchia.com\/project\/materia-copy\/"},"modified":"2023-07-13T12:28:21","modified_gmt":"2023-07-13T10:28:21","slug":"continuo","status":"publish","type":"dt_portfolio","link":"https:\/\/www.tenutalamacchia.com\/en\/project\/continuo\/","title":{"rendered":"Continuo"},"content":{"rendered":"
<\/div>

CONTINUO<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>

DATA SHEET<\/h2><\/div>
Type:<\/strong> Brut Ros\u00e9 sparkling wine<\/p>\n

Grapes:<\/strong> Merlot X Petit Verdot<\/p>\n

Vineyard management::<\/strong> Organic farming<\/p>\n

Soils:<\/strong> medium mixture partly clayey and partly sandy, west facing<\/p>\n

Training system:<\/strong> spurred cordon<\/p>\n

Vineyard age:<\/strong> 28 years<\/p>\n

Color:<\/strong> rose petal<\/p>\n

Vinification:<\/strong> long Charmat method<\/p>\n

Fermentation:<\/strong> double fermentation<\/p>\n

Alcohol:<\/strong> 12,5 % Vol<\/p>\n

Sugars<\/strong>: 6 g \/ L<\/p>\n

pH:<\/strong> 3,2<\/p>\n

Service temperature:<\/strong> 6\u00b0-8\u00b0 Degrees<\/p>\n

Serving suggestions:<\/strong> fine cured meats, fresh cheeses, white meat,<\/p>\n

elaborate fish and shellfish, mixed fried fish<\/p>\n

Btl quantity produced:<\/strong> 2600<\/div><\/div>