{"id":4446,"date":"2023-02-26T17:45:04","date_gmt":"2023-02-26T16:45:04","guid":{"rendered":"https:\/\/www.tenutalamacchia.com\/?post_type=dt_portfolio&p=4446"},"modified":"2024-01-11T14:36:33","modified_gmt":"2024-01-11T13:36:33","slug":"macchiato","status":"publish","type":"dt_portfolio","link":"https:\/\/www.tenutalamacchia.com\/en\/project\/macchiato\/","title":{"rendered":"MACCHIATO"},"content":{"rendered":"
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MACCHIATO<\/h2><\/div>
Cabernet Sauvignon 100%<\/strong><\/div><\/div><\/div><\/div><\/div><\/div>
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Il \u201cMacchiato<\/em><\/strong>\" is born from our desire to also introduce to the market of enthusiasts a self-standing project, a wine that has been<\/p>\n

The macchiato expresses a natural selection from a part of the vineyard, the most wild and that most breathes the proximity of the woodland, the most direct and lean part that, elbowing, seeks to find its space.<\/p>\n

The macchiato is a project, a necessity, the deaf explosion that you do not expect.<\/p>\n

Behind this broad-shouldered wine, there are scars, wisdom and awareness of those who truly wanted to live, of those who never backed down and decided to fight to endure over time.<\/p>\n

For us, the 2021 vintage represented a great year, the ability to start again, strong resilience and the ability to see new objectives. A year of answers.<\/p>\n

Dopo 10 anni nasce il progetto del \u201cMacchiato<\/em>\", which for us means figuratively, having a wine contaminated by wood (12 months in barrique), a wine that over time has been enriched but not invaded, a wine that has strengthened in its evolution in the barrel.<\/p>\n

"Macchiato<\/em>\" for us represents exactly this, a wine that expresses strength, resistance and integrity. A contaminated wine that must speak, a wine\u00a0macchiato<\/em>.
\nFinezza ed eleganza per un vitigno che ha reso grande la Costa Toscana.
\nPer noi rappresenta un grande progetto, un grande momento, un grande vino.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Significato del retro etichetta:<\/strong><\/span><\/h4>\n

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F<\/strong><\/span>: 9 loghi per indicare 9 Filari<\/span><\/strong> che sono la selezione per produrre il vino\u00a0Macchiato;<\/em><\/p>\n

U<\/strong><\/span>: 700Kg di Uva<\/strong><\/span> totale raccolta<\/p>\n

V<\/span><\/strong>: circa 400 L di Wine<\/span><\/strong> ottenuto<\/p>\n

B<\/span><\/strong>: circa 500 Bottiglie<\/span><\/strong> su anno prodotte<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Environmental sustainability of \"Macchiato\" wine<\/strong><\/span><\/h4>\n

Sono tutte bottiglie esclusive per privati che non subiscono trasporto dalla cantina a carico dell\u2019azienda.<\/p>\n

Sono circa 1,4 Kg di CO2 emessa per la produzione di ogni bottiglia e circa 840 Kg di CO2 Totale emessa per la loro produzione.<\/p>\n

L\u2019azienda ogni anno pianta 15 Piante di Cacao che assorbono il quantitativo di CO2\u00a0emesso nella produzione<\/p>\n

Why the Cacao plant?<\/p>\n

The scientific name of Cacao is Theobroma Cacao which means \"Food of the Gods,\" which is perfect for absorbing the CO2 produced by this wine that has always been known as the \"Nectar of the Gods\" or \"Beverage of the Gods\"<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Una scatola che si racconta<\/strong><\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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DATA SHEET<\/h2><\/div>
Type:<\/strong> IGT Rosso Toscana<\/p>\n

Grapes:<\/strong> 100% Cabernet Sauvignon<\/p>\n

Vineyard management::<\/strong> Organic farming<\/p>\n

Soils:<\/strong> di medio impasto in parte argillosi in parte sabbiosi con abbondanti residui alluvionali<\/p>\n

Training system:<\/strong> spurred cordon<\/p>\n

Vineyard age:<\/strong> 28 years<\/p>\n

Color:<\/strong> Ruby Red<\/p>\n

Vinification:<\/strong> in red<\/p>\n

Fermentation:<\/strong> in acciaio a T\u00b0 controllata a circa 26\/28 \u00b0C ad acino intero per circa 20 giorni<\/p>\n

Refinement: <\/strong>12 mesi in barrique da 225 litri di rovere francese<\/p>\n

Alcohol:<\/strong> 14,8 % Vol<\/p>\n

Service temperature:<\/strong> 16-18 \u00b0 C<\/p>\n

Btl quantity produced:<\/strong> 524 da 9 filari aziendali<\/div><\/div>