We have seen in a previous article the importance for a winemaker to harvest, especially in the production of quality red wines, grapes that have an optimal polyphenolic maturity, evaluating the skin and seeds very well. But why can even 24 hours be important? At the biochemical level, many synthesis and polymerization reactions take place which ...
Viticultural obstacles Many wineries, especially when they have large areas of vines, use mechanical grape harvesters that allow you to speed up and streamline work, sometimes allowing you to obtain significant savings on the most important operation for the winegrower. - By analyzing what are the limits of this operation, we can undoubtedly find viticultural obstacles: The ...